For the third year in a row, our series finale will be hosted at the home of mountain biking "Blue Derby". With the EWS landing on our little island earlier last year, the trail genius's at Blue Derby have made it even more rad and Enduro for us. The GIANT Tas Gravity Enduro Series finale is only getting bigger!! Rock On 🤘
Here is a little tease from last years event, just in case you have been stuck in a cave for the last little while
We are going to include a good percentage of EWS trails along with some older classic descents to create an event for the ages.
COME EARLY / STAY LATER
If you are traveling from interstate we could not recommend highly enough that you take advantage of the opportunity to spend some more time in this magnificent ride destination. For more information on Blue Derby trails/ accommodation/things to do, head to the legendary Blue Derby Website and stay in touch on social media
Website - CLICK HERE
Facebook - CLICK HERE
Instagram - CLICK HERE
PREPARE TO DETONATE
DETONATE Special Stage
Do you have the skills to tackle the EWS stage of the year?? We will be running a special stage on this very trail.
To register for Deonate you have 2 options:
ELITE - Go up against the big boys. Your results for the day will show up on in the ELITE category. If you have raced OPEN MEN previously in the series, your series result will not include Detonate but the same stages as OPEN MEN.
CATEGORY - If you have entered previous events in the series and concerned about your overall result, simply enter your category (Masters, Veteran etc.) and select the special stage option. You will still get a time for Detonate but your overall result for the day and series result will not include this stage.
Shoot us an email at firstname.lastname@example.org with any questions regarding.
Under new management and super keen to impress, the Dorset Hotel is going to put on a SPIT ROAST to get us ready for an epic day of competition the following day. If you have already entered sign up using the below link else select the option when registering.
CLICK HERE TO SIGN UP FOR DINNER
To be released Friday 16th March